Commercial Ranges
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There are 2 different types of ranges. One of them is called restaurant ranges and the other is heavy-duty ranges. The restaurant ranges, designed with ease of use and durability in mind, are the most common and preferred type of commercial ranges. These are heavier and come with more features and benefits. We will explain some features of them. It offers a more comfortable cooking process with the Burners providing plenty of BTU for most cooking tasks. As we have all guessed, Ranges, like most major cooking equipment, run on either electricity or some form of gas. Thus, you need to determine which of the electric and gas ranges is most suitable for you, for a better cooking quality. When it comes to talking about the width of this product, it is available in a variety of widths from 24" to 72" in 12" increments. We also wanted to mention that it is designed to stand alone. Typically, they come with a gas connection at the back, so they are best for a high-volume restaurant.
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